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24 Tempting choux pastry puffs with a combination of two traditional flavours: delicate chantilly cream and rich chocolate cream
Cocoa sponge cake that alternates with cream with chocolate and orange note, dark cocoa sauce coating and chocolate curls
Shortcrust pastry base and sponge cake filled with lemon flavored Chantilly cream, decorated with cream tufts, icing sugar and handwritten "lemon".
A delicious base of crunchy crumbled biscuits. Generous layer of cooked cream with fresh cheese. Finished with strawberry sauce and whole strawberries
Light sponge cake coffee soaked mascarpone cream flavoured with vanilla and extra-fine cocoa powder.