Lean and tasty, pork steak is a versatile and easy to cook cut of meat.
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Our Black pudding is traditionally made using the finest ingredients. A great accompaniment to scallops, white fish, and of course the all important full Irish breakfast!
Covered in a deliciously Smokey sauce, cooked low and slow, these ribs are sure to put a smile on your face.
The classic roast, serve with lots of crackling, apple sauce and gravy - delicious!
Our Award Wining Putog Dubh is created using traditional methods with some hidden Callaghan extras.