Light sponge cake coffee soaked mascarpone cream flavoured with vanilla and extra-fine cocoa powder.
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Cocoa sponge cake that alternates with cream with chocolate and orange note, dark cocoa sauce coating and chocolate curls
A delicious base of crunchy crumbled biscuits. Generous layer of cooked cream with fresh cheese. Finished with strawberry sauce and whole strawberries
24 Tempting choux pastry puffs with a combination of two traditional flavours: delicate chantilly cream and rich chocolate cream
Shortcrust pastry base and sponge cake filled with lemon flavored Chantilly cream, decorated with cream tufts, icing sugar and handwritten "lemon".