Light sponge cake coffee soaked mascarpone cream flavoured with vanilla and extra-fine cocoa powder.
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Shortcrust pastry base and sponge cake filled with lemon flavored Chantilly cream, decorated with cream tufts, icing sugar and handwritten "lemon".
Cocoa sponge cake that alternates with cream with chocolate and orange note, dark cocoa sauce coating and chocolate curls
24 Tempting choux pastry puffs with a combination of two traditional flavours: delicate chantilly cream and rich chocolate cream
A delicious base of crunchy crumbled biscuits. Generous layer of cooked cream with fresh cheese. Finished with strawberry sauce and whole strawberries